Posted October 02, 2019 07:27:50 Camden’s newest repast facility, called The Park, will offer camden chefs and diners a fresh meal, fresh produce and a menu of fresh meats.
The Park will offer up to four dining rooms, including a dining room and a restaurant, with an indoor and outdoor patio area.
Diners can order from a large menu of dishes from around the world, with dishes including chicken, turkey, duck, fish, lamb and pork being the main focus.
“I love eating out with my friends,” said chef and restaurant manager Adam Hough.
He said the Park’s dining room is open from 6:30am-5pm, with the dining room dining room opening to customers around 6pm.
While there is no specific date for the Park opening, the concept of a new restaurant is expected to begin in early 2019.
In an interview with ABC News, Mr Hough said the park’s name was chosen to reflect its location in a community with an abundance of fresh produce, which is also why the Park is also known as the Cabbage Garden.
Mr Hough, who is also a part-time chef at the Camden Town Centre, said the opening of The Park will make Camden an even more attractive place to visit for residents and visitors alike.
“The Camden community is growing and the community is embracing this new concept of the Park,” he said.
“It’s exciting for all of us to see what is to come in 2019 and beyond.”
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