The church is often a gathering place for the whole congregation, but some of us have to eat together for our own personal needs.
This article helps you to understand how you can get the best out of church repasting by using different types of food items to create a festive meal.
Food items can help with your repast.
The first step is to get a kitchen knife and make a well-prepared dish.
You can choose to use a salad, vegetable or meat dish to start.
The salad will need to be prepared on a plate with a lid, so make sure you use a wide variety of vegetables and fruits.
There are two options for a veggie dish.
The first is to put the vegetables on a large plate.
The second option is to take a small piece of lettuce and wrap it around a salad.
It can be a simple salad, with salad dressing and some dressing ingredients like vinegar or olive oil.
Vegetables can be used as well.
For example, if you want a dish with tomatoes, lettuce, cucumbers and tomatoes, you can cut some cucumber into quarters, add some herbs and a squeeze of lemon juice and add some tomatoes.
As the vegetables cook, you will have to add them to the dish, but you can keep them as separate pieces to avoid cooking them together and making a mess.
If you don’t want to make any dish, it is a good idea to leave some space for the vegetables to cook in.
To finish off the dish you can add more salad dressing or cheese to the end.
Some of the best vegetables for a good repast are: spinach, spinach, turnips, cucumber, broccoli, cauliflower, cabbage, caulking trays, tomatoes, tomatoes and peppers.
In addition to the salad, a good choice is a salad plate.
A salad plate should contain lots of vegetables, so you will need a lid.
Here’s what to put on a salad: 1/4 cup of dressing.
2 tbsp olive oil for the sauce.
1-2 tbsp fresh lemon juice for the dressing.
You can add some fresh parsley, basil, oregano or other herbs to taste.
Mix all the ingredients together.
Add the dressing to the plate and then cook the dish for 15 minutes.
Now it is time to prepare the dish.
For a dish of vegetables with tomato sauce, put the veggies on a dish and pour some sauce over the top.
You may also add more dressing.
If you do not have a plate, you might need to use some lettuce and some tomato slices to wrap around the salad.
Mix everything well and serve.
This dish is ideal for a church or a restaurant serving a small group of people.
You can use a large dish to serve a larger group.
I hope this helps.
Dr Praveen Jain is a professor of psychology at The University of California, Santa Barbara.
He blogs about health and eating at http://drupesh.blogspot.com/